Raw Almond Milk
You will need… 1 cup soaked almonds (soak in a bowl in the refrigerator for 4 hours, rinse before using) and 3 cups water
To make raw almond milk, blend the soaked almonds with water until smooth. Then strain the mixture through a sprout bag, cheesecloth, or strainer into a big bowl. Save the almond pulp in a container and put in the refrigerator for later use (you can make a nice nut pate with this for your salad or nori roll).
Add vanilla, dates, cacao, banana, raspberries or cinnamon for flavor. Yummy! Almond milk is great as a thicker smoothie base, in dressings, and over raw granola.