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Our friend Martin served up an amazing Mexican (vegan) meal for us last week… which included this fantastic bean & corn dish. Perfect for raw flax seed cracker dipping… Along side we made a out-of-this-world guacamole and spicy salsa. Fiesta, fiesta!

To make his recipe you need to mix the following ingredients and let them soak together for 30 minutes before you begin munching.

  • 2 fresh corn (buy the whole thing, and just cut of the sides with a knife)
  • coriander (chopped)
  • salt & pepper
  • Small red onion (chopped)
  • 4 delicious tomatoes (chopped)
  • 1 cup beans (whatever kind tickles your fancy)


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