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WHY GREEN JUICE?

Chlorophyll, that phytochemical in green plants, is very similar to the hemoglobin in your blood. It acts a detoxifier, makes new red blood cells, and rejuvenateS cells (can I get a “hell ya”). What else does it do? Aids the immune system! Yes please.

Also stop cancer with this gorgeous green thang. How? Well it contains antioxidants which has been shown to stop the growth of cancer cells by the University of New England. Ok that’s good…

It’s a nutrition bomb. Giving your body a little bit of everything… and contributing to the balancing of the PH level in the body. Also, because the fiber has been removed, all the good stuff penetrates deeper into your cells. Can you say detoxify?

“Juicing allows you to consume an optimal amount of vegetables in an efficient manner. If you are a carb type, you should eat one pound of raw vegetables per 50 pounds of body weight per day. Some people may find eating that many vegetables difficult, but it can be easily accomplished with a quick glass of vegetable juice.” – Dr. Mercola

Guide to juicing here!

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